You know how some people talk to their dog, cat or even child like everything is a widdle bitty whyme with mispronunciations? Drives me nuts. And Cowboy. Of course then I can’t help but say things like “Macky wacky would you like a biddy bottle before your nippy nappy?”
Just. to. drive. him. nuts. 🙂
We put the fun back into disfunctional.
We live on the ocean and like local food, so Cowboy catches crabs off the dock. I don’t like crabs, so we have a few pounds of crab meat in the freezer we’re now trying to use up before it gets freezer burnt. Friends of ours were coming over and I knew they love crab, so I made a crab dip. I wanted to make crab and cheese and spinach in phyllo pastry, but she’s gluten free, so this dip was just the ticket.
I started with a widdle bit of dis and a widdle bit of dat and came up wit a wonderful dippy wippy.
Sorry about that. I can’t help myself at the hope that Cowboy might be reading this!
Then I baked it and it was wonderfully bubbly. You see, if I just dip my cracker in and try not to get chunks of crab, it’s amazing!
I know I am an ungrateful wench for having access to all this seafood and not wanting to eat a bite of it!
Dilly Willy Crab Dip
3/4 c sour cream
3/4 c mayo
3/4 shredded cheddar, plus extra for garnish
4 cloves garlic, minced
3/4 tsp salt
1 tsp dried dill
1/2 tsp sesame oil
3/4 c crab, chopped
Mix all together and pour into a 9″ oven safe pan. Top with cheese and bake at 450F for 10-15 minutes until bubbling. Eat with tortilla chips!