I missed making a menu plan last week! It’s a big part of my week that I look forward to.
I shopped at the end of last week and I’m not planning to go back until next week. I’ve got lots of frozen and and canned vegetables that I put up this summer and I want to use them up.
For Breakfast we’ll have oatmeal, smoothies and pancakes/waffles. Yum!
For Lunch we’ll have leftovers or soup.
For Dinner we’ll have…
Ginger Venison w/ leftover confetti Rice. I usually make this recipe with a cut up roast or steaks but I want to try it out with ground meat to see how it goes.
The Pioneer Woman’s balsamic pork…with venison cutlets. I don’t have pork, but I sure have venison! We’ll have it with roast potatoes and coleslaw
Bear Sausage+Applesauce+mashed potatoes
Ham+Scalloped Potatoes+Garlicky green beans. I’ve got a ten pound bone in ham in my freezer, yes!
Ham+Eggs+Hashbrowns. I’ll get Cowboy to make dinner this night because he makes a wicked pan of fried eggs and potatoes. Ham will be reheated from the night before! We’ll have a fruit with no yogurt smoothie along with dinner to give us some servings of fruit/veg!
Chicken Noodle Soup and biscuits. I want to try making egg noodles.
What are you eating this week?