Here is some links for you to enjoy 🙂
Making this cake for family dinner tonight. It’s cooling on the table!
These buns will blow your mind. So fast. I used 100% fresh ground wheat plus 1 1/2 tsp vital wheat gluten per cup of wheat. Cowboy says “You won’t know they are all whole wheat as they are so fluffy”
So who doesn’t want to slap this on your steaks. Or any other meat!
If you don’t know her, I suggest you do that ASAP.
And this inspiring Mama.
Have a good weekend and make yourself some pancakes
Buckwheat Cottage Cheese Pancakes
1 c creamed cottage cheese
1 1/4 c milk
2 tbsp oil (3 if doubling)
1 tsp vanilla
2/3 c white whole wheat/whole wheat pastry flour/soft white wheat
2/3 c buckwheat
1 tbsp baking powder
1 tsp salt
Mix together liquid. Mix together dry. Stir together just until no lumps. Heat up a heavy frying pan, preferably cast iron on medium high heat. When up to temp, add 1 tsp butter, swish it around, then put your pancake batter in. I like about a 1/4 c to make 3 inch pancakes. My 10 inch frying pan makes three. When bubbles are forming and starting to pop, flip over. Then when they spring to the touch, take them out of the pan! Makes enough for 4 people. These are SO filling. Also, most won’t know that they’re so whole grain, fibre and protein packed. (buckwheat is AMAZING for you!)
Serve with jam or REAL maple syrup!